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    • Past Projects
      • Serendipity Arts Festival ‘25
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      • Worli Koliwada Project
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      • Freedom From Hunger: A Collaborative Fundraising Project
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  • Newsletters
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
      • Community
        • Everyday Locavores
        • Kitchen Hand-Me-Downs: An Evolving Collection
        • Food Memories
        • Inside My Kitchen
        • Market Archives
  • Partners
    • Producers
    • Organisations
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Feeding the Future Project
      • Local Food Club
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Meetups
    • Beyond the Plate
    • Workshops
    • Experiences
    • Festivals
    • Talks
    • Discovery
    • Chef on the Road
  • Local Food Club
    • Sign up
    • How It Works
    • Our Vision
    • Get Involved
  • About Us
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
  • Newsletters

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How We Do

At its heart, The Locavore is committed to the idea of creating long-lasting impact through food. And as we wait for this idea to grow strong roots, here’s how we intend to branch out. 

STORIES

Telling insightful stories centered around food from across India

Archiving disappearing culinary traditions and heritage

Exploring culture, environment and history through the lens of food
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PRODUCERS

Spotlighting exceptional food producers from across the country, and the work they do in a transparent way

Sharing best practices from producers, farmers, sellers, and homegrown businesses who have adopted different paths to sustainability, along with their breakthroughs and failed experiments
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COMMUNITY

Building and fostering a community of Locavores who are interested in eating locally, and consciously

Creating a friendly space where people can come to ask questions, solve problems, collaborate, attend events, revive vanishing practices — essentially, all things food
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The Locavore is a platform committed to creating enduring impact through food.

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