Ponkh Appe
This seasonal ponkh appe is inspired by Kathiawadi winter traditions.
Snacks and Appetisers
Bhee ji Chaap
Dimple Bajaj Senani shares a recipe for Bhee ji Chaap, made using fragrant Sao masalo.
Chopan Kebab
For those belonging to the Afghan diaspora, this lightly spiced Afghan lamb or mutton skewer is associated with memories of Ramadan meals shared around the dastarkhan.
Oyster Masala Rawa Fry
To make this crisp Goan-style rawa fry, freshly shucked oysters are lightly marinated, coated in semolina, and shallow-fried until golden. Crunchy outside, soft and juicy inside, this snack is best enjoyed with lime and…
Bangda Recheado (Goan Stuffed Mackerel Fry)
A Goan Catholic favourite, Bangda Recheado combines slit, stuffed mackerel with a fiery red chilli–vinegar masala, shallow-fried in coconut oil until crisp.
Ghol Fry
In this Koli preparation, the Ghol fish shines in a crisp, spicy fry.
Píyelle Tisrya Bharlelyo
This recipe features clams cooked, chopped, and baked back into their shells with a coconut-and-herb filling.
Ola Jawala Cutlets
These quick Koli-style shrimp cutlets are perfect for a simple meal or a snack.
Pea Pod Fritters
A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack.