Whether you want to learn how to cook with millets or take compelling photographs of your dishes, our workshops help you to engage with food more meaningfully.
From making their first social media post to performing a “label audit” for their product—these immersive sessions equipped small food businesses, farmers, and eco-preneurs to build responsible brands that balance compli…
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.