Beverages
Desi Rice Made the Most Wonderful Bhaat Nu Osaman
This rice-based drink is consumed in the hills of Dahod and Panchmahal in Gujarat.
Rabdi Lassi
Sweet, slow-cooked rabdi meets a salted lassi in this indulgent drink from Old Delhi.
Easing into Iftaar with Lemon Barley Water
Kumail Amiruddin shares a family tradition from his Ramzan iftaars in Mumbai, where Lemon Barley Water—a refreshing, time-honoured tonic—became a light yet nourishing way to break the fast.
Bikaneri Chai
In this recipe, Shashi Chhabra shares a memory of a lasting impression left by an addictive chai at a mela in Allahabad, the recipe for which she altered to create an everyday experience at home.
