Set in Kerala, The Great Indian Kitchen anchors conversations around the kitchen, gender roles, and labour. Directed by Jeo Baby, the Malayalam film revolves around a newly married woman’s struggles in a conservative and…
Highlighting the impact of overfishing and the climate crisis on India’s marine ecosystem and fishing communities, the session discussed the role grassroots leaders, scientists, policy makers, and researchers play in bet…
LFC x TL Partner Producer Session
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
This virtual session opened up a nuanced dialogue about the place of wild foods in our collective future—on our plates, in our policies, and within communities.
A session that looked to uncover just how nuanced and interlinked the history of the Green Revolution and millet cultivation in India is.
Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain…
While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?
What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? Th…