Famine, Migration and The History of Bengal’s Zero-Waste Culinary Culture
In Bengal’s kitchens, curdled milk becomes sandesh; vegetable peels become khosha bhaja and bata; and fish is relished from scale to tail.
Culture
Making Well-rounded Nutrition Exciting at an Afterschool Centre in Ahmedabad
At Vidyun, an afterschool centre with a robust meals programme, children are learning about nutrition, science, and food history along with their evening snacks.
What Are Seeds, When Not Sold?
Oishika Roy explores experiences of seed savers and scientists to gather proof of relationships between people and seeds beyond that of money: generational, and through the principle of commons.
Eating Singju and Kangsoi in Delhi’s Humayunpur
In the changing landscape of Delhi’s Humayunpur neighbourhood, migrants from Manipur assert their food identities.
Pickled and Forgotten: Why Meat and Fish Pickles Are Missing From Modern Indian Cookbooks
Everyone pickles, but only some pickle fish and meat, writes Sohel Sarkar.
Nine Places To Eat at in Srinagar (According to a Satirist)
Tabish Rafiq Mir has spent his life eating in Srinagar through political clampdowns and military violence. He recommends some spots that have stood the test of time, against all state-led odds.
From Rasam to Beef Steak: Why do Pregnant Women Crave What They Crave?
Speaking to women about their food cravings and aversions during pregnancy and postpartum, Yamini Vijayan examines changing tastes and why these occur.
मी उद्यापासून सात्त्विक आहार सुरू केला तर त्याने माझी जात बदलणार आहे का?
शाहू पाटोळेंनी ‘अन्न हे अपूर्णब्रह्म’ लिहून झाल्यावर तब्बल नऊ वर्षांनी म्हणजे 2024 साली त्याचं इंग्रजी भाषांतर प्रकाशित झालं आहे. मुख्यधारेतल्या माध्यमांमध्ये क्वचितच दिसणारे पदार्थ या पुस्तकात कसे अवतरले, संशोधनाची पद्ध…
“If I adopt a sattvic diet, would my caste change?”
Nine years after Shahu Patole wrote ‘Anna He Apoorna Brahma’ in Marathi, its translation in English was published in 2024. In an interview, he takes us through the process of translating dishes that have rarely been arti…