“Tiffin Number 165 goes to the Pardawalas”
What place do community kitchens have among the Bohris? Nabilah Noorani takes us through the Faiz al-Mawaid al-Burhaniyah kitchen in Vapi, Gujarat, deliberating on this question.
What place do community kitchens have among the Bohris? Nabilah Noorani takes us through the Faiz al-Mawaid al-Burhaniyah kitchen in Vapi, Gujarat, deliberating on this question.
The capital city’s oldest Durga Pujo brings Old Delhi’s expert bawarchis to cook up a storm in a school playground.
No spectacle, no fancy plating—just food you keep coming back for, for years together. Harshita Lalwani gets a glimpse into the kitchen at New Poona Boarding House.
Shivani Unakar visits a university kitchen in Bengaluru to understand the complexities of what it means to blend traditional food wisdom with cutting-edge technology.
Gayatri Desai, chef and founder at Pune’s experimental kitchen and fermentary Ground Up, talks about the unique flavour of ferns and lemons, using every last part of bamboo, and why fermentation is intrinsic to the way s…
How to eat more attentively in an increasingly warming world.
At Mei-Ramew Café in Khweng village, Dial Muktieh’s knowledge of home-cooked meals shines through her indigenous ways of cooking and use of locally available ingredients. Photo by Team Locavore.
Through an open-to-all mobile kitchen in Ahmedabad, artist Vipin Dhanurdharan imagines the community kitchen afresh. This performance piece feeds, but more so, it builds solidarities. Between the years 2012 and…
Between March and May this year, Riddhi Dastidar knocks on the doors of Mazdoor Kitchen,a welfare initiative that feeds Delhi’s labourers and homeless,many times. During these visits, they unravel a story of persistent s…