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      • Pickles and Chutneys
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      • The Tiny Food Project: Alibag
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    • Past Projects
      • Serendipity Arts Festival ‘25
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      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by author

Ranjana Sundaresan

2 posts
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  • From the Fields

GI-Tags for Food and Drinks: A Complex Web of Determining Origins and Authenticity in India

  • February 8, 2024
  • Ranjana Sundaresan
Kai Chutney from Odisha is one of the latest food items to receive the Geographical Indications (GI) tag in India. As GI-tagged foods appear in news headlines and on supermarket shelves, Ranjana Sundaresan gets to the bottom of it: what gets the GI-tag, how easy is to get one, and what even is the point?
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  • From the Fields

Where is Seaweed in India’s Culinary Canon?

  • May 14, 2022
  • Ranjana Sundaresan
Seaweed is gaining attention as a nutritious and climate-smart food. And yet, there’s very little that we know about local seaweed, and how it is consumed in India.
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