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Enduri pitha is a variety of pitha made using a fermented batter of ground rice and urad dal which is enveloped in fresh turmeric leaves and stuffed with grated coconut, jaggery and spices.
Chef Rachit Kirteeman explores Chhatra Bazaar and Mal Godown,markets which have close ties,and finds that even though much has changed over the years, some old connections remain.