On Chammanthi and Intrepid Mother-in-laws
"My favourite is a fish we call para (Malabar Trevally). Any dried fish will work, but it has to be fried until crisp, so the flat ones are better."
"My favourite is a fish we call para (Malabar Trevally). Any dried fish will work, but it has to be fried until crisp, so the flat ones are better."
"Bakers to the rescue! The middle of the cake isn’t coming out clean. I mean… it’s still batter in the middle… What should I do now?"
"If I close my eyes, I can still hear the weird squelching sounds of the mangoes being squeezed to an inch of their sweet lives."