In this anthology-style feature documenting the fraught relationships between food and labour in India, Mukta Patil gathers perspectives from journalist Priyanka Tupe, union leader Anita Kapoor, and economist Dr. Jean Dr…
Since 1961, India’s camel populations have seen an alarming decline. Shirin Mehrotra explores the nuances of mainstreaming camel milk, shifting views among camel-herding communities, and the challenges that still lie ahe…
Stories of growers, geopolitics, and even fruit flies, Sopan Joshi’s ‘Mangifera Indica’ describes multiple aspects of India’s most beloved fruit.
We spoke to agricultural workers from The Locavore's community of partner producers to understand how heat intersects with labour, especially for working women, and how they cope with rising temperatures.
By following Syeda’s journey—from trimming the loose threads of jeans to cooking namkeen, and from shelling almonds to making tea strainers—Neha Dixit tries to capture the lived realities of the…
In a three-year-long cookbook project spanning the Coromandel coast, Bhagat Singh A. writes a tribute to his late mother.
How team members at Ishka Farms, India’s first and only caper farm in Tamil Nadu, found themselves experimenting with the ingredient,on the field and back in their home kitchens.
Contrary to popular belief, household food waste is not the most significant contributor to wastage in the food system. Journalist Sharmila Vaidyanathan reveals how food is lost during every stage of its production and d…