Koli - The Locavore

Ghol Fry

In this Koli preparation, the Ghol fish shines in a crisp, spicy fry.

In this Koli preparation, the Ghol fish shines in a fragrant coconut-based curry.

This Koli-style preparation of mudskipper fish is cooked with colocasia leaves, Koli masala, and tamarind.

Bhavesh Koli shares his family’s recipe for Koli masala—a spice blend made using four kinds of chilli.

A Koli-style curry made with dried ribbon fish, potatoes, and drumsticks.

This quick, everyday Koli shrimp curry brings together potatoes, kokum, and fresh baby shrimp.

This light Mandeli curry is cooked with fresh hirwa watan and traditional Koli masala.

A quick, no-fry Koli curry featuring sun-dried Bombil for a deep flavour.

This Koli-style mud crab curry is rooted in Bhavesh’s childhood trips to Thane Creek with his grandfather.

These quick Koli-style shrimp cutlets are perfect for a simple meal or a snack.