KNOW YOUR DESI INGREDIENTS
Kaji Nemu
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
KNOW YOUR DESI INGREDIENTS
Hooker Chives
The lesser known, often confused and equally tasty cousin of spring onions!
KNOW YOUR DESI INGREDIENTS
Mustard leaves
A hardy winter ingredient used in delicacies that brings warmth to many.
KNOW YOUR DESI INGREDIENTS
Bandel Cheese
The salty-smoky crumbly Bandel cheese’s origins can be traced back to the time the Portuguese settled in Bengal.
KNOW YOUR DESI INGREDIENTS
Chayote
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
KNOW YOUR DESI INGREDIENTS
Elephant Apple
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
KNOW YOUR DESI INGREDIENTS
Indian Gooseberry
Known for its potent sourness and fibrous pulp, Indian gooseberry—or amla—is an essential ingredient during the colder months.
KNOW YOUR DESI INGREDIENTS
Turkey Berry
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
KNOW YOUR DESI INGREDIENTS
Bathua
Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.
KNOW YOUR DESI INGREDIENTS
Ridge Gourd
Ridge gourd, with its mild and slightly sweet flavour, elevates comforting curries, hearty stews, and simple stir-fries.
KNOW YOUR DESI INGREDIENTS
Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as
KNOW YOUR DESI INGREDIENTS
Moringa
Usually recognised by their slender pods, drumsticks offer a slightly pungent, earthy flavour, perfect for enhancing lentil stews and curries.