Difficulty Level: Easy to Moderate

3 posts

Daggertooth Pike Conger Curry

This recipe for a Maharashtrian curry from sustainable seafood initiative 'InSeason Fish’ highlights the unique texture and delicate flavours of the daggertooth pike conger,or the pike eel,abundantly available in December along both coasts of India.
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Paati’s Kaimanam: Morkozhambu

Grandmothers are exceptional at everything, except passing on their heirloom recipes in a way 20-something-year-olds understand, Samyuktha, a contributor for 'Memories On A Plate’, shares. Featured here is her Paati’s Morkozhambu, a Tamil household delicacy, rich with coconut, lentils, and spices. Illustration by Samyuktha Kvs.
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Ravo

Niloufer's recipe for ravo pays homage to her mother. This rendition of the Parsi-style semolina pudding includes eggs,a long-time bone of contention in Niloufer’s family, reflecting how geography and habits influence a recipe.
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