Difficulty Level: Easy

28 posts

Pappa no Ghosh

Originally, narrated by cousins Lamiya and Adil, this recipe for roast meat belongs to their late grandfather, who would often make the dish for his friends and family. It is as much an ode to recipes lost in time and modern translations as it is to their grandfather.
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Gular ki Sabzi

In an exploration of the cluster fig,its history and its prevalence today,Priti Saxena decides that she must cook with and eat the fruit as well. She shares with us a recipe her mother used to make,a cluster fig sabzi.
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