MAIN COURSE
Mandeli Masala
This light Mandeli curry is cooked with fresh hirwa watan and traditional Koli masala.
MAIN COURSE
Bamboo Ke Bombil
A quick, no-fry Koli curry featuring sun-dried Bombil for a deep flavour.
RECIPES
Mud Crab / Kekda Masala
This Koli-style mud crab curry is rooted in Bhavesh’s childhood trips to Thane Creek with his grandfather.
MAIN COURSE
Bhirind Nustem Maskasangi Thalasan
This recipe from the Mumbai Koli Project by The Locavore brings together tongue sole cooked with kokum, spices, and moringa
MAIN COURSE
Kusia Jalukia
This recipe from the Mumbai Koli Project by The Locavore features rolled eel gently braised with aromatics and raw papaya,
SNACKS AND APPETISERS
Píyelle Tisrya Bharlelyo
This recipe features clams cooked, chopped, and baked back into their shells with a coconut-and-herb filling.
BEVERAGES
Desi Rice Made the Most Wonderful Bhaat Nu Osaman
This rice-based drink is consumed in the hills of Dahod and Panchmahal in Gujarat.
MAIN COURSE
Gunda Na Mor Ni Kadhi Is Only Made During the Brief Springtime
This kadhi made with glueberry blossoms is still consumed during the brief period of spring in the northeast regions of
PICKLES AND CHUTNEYS
No Meal in Northeast Gujarat Is Complete Without Vaatelo Masalo
This hand-pounded masala paste is often used in dishes prepared by the Garasia, Dungri Garasia, and Bhil communities in northeast
SNACKS AND APPETISERS
Ola Jawala Cutlets
These quick Koli-style shrimp cutlets are perfect for a simple meal or a snack.
MAIN COURSE
Dried Beef Kochur Saag
Bringing together tender taro stems and dried beef, this Bengali-inspired preparation celebrates the spirit of making the most of every
MAIN COURSE
Ghaittya
Rooted in the philosophy of no waste, Ghaittya is a traditional Chittagong dish that turns leftover or near-spoiling Hilsa into
PICKLES AND CHUTNEYS
Fruit Scraps Vinegar
A zero-waste way to turn everyday fruit scraps into your own kitchen vinegar.
SNACKS AND APPETISERS
Pea Pod Fritters
A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack.
DESSERTS AND MITHAI
Banana Peel Syrup
A quick, clever way to reduce waste and add some sweetness to your food.