A healthy snack that can even double as a meal, the Jolada Kadabu is cherished in several Kannadiga households. It
This Tila Bajra Hummus with Chilli Ghee is a delightful appetiser that is packed with nutrients, making it an excellent
Dechen Chuskit shares her recipe for chutagi, a brothy dish from Ladakh featuring round wheat dumplings and meat, which she
This Bengali recipe from sustainable seafood initiative InSeason Fish highlights the bold, meaty flavours of the tonguesole fish,abundantly available in
Puttu, a widely popular dish consumed across Kerala is said to have been a Portuguese import according to Sarala Thomas
The 'pada’ is a popular Portuguese pickling tradition born out of long voyages. The acidity from vinegar is combined with
Preparing payesh is a celebration of love, patience, and tradition, with each spoonful telling a story of familial bonds and
Made using cashewnuts and rose syrup, the Matroni often features on a consoada, a rare Christmas tradition of sweet and
This recipe for a Maharashtrian curry from sustainable seafood initiative 'InSeason Fish’ highlights the unique texture and delicate flavours of
Mehvash Arslan and her mother Shahina’s love for khageena,a simple, Sunday breakfast egg staple,evokes memories of shared meals and family
A popular street food from Indore enjoyed during winter, garadu chaat is a simple, fried snack that is seasoned with
Sumeet Kaur of Spudnik Farms documents the recipe of a simple rava fry, a specialty of the Kunbi community. The
Grandmothers are exceptional at everything, except passing on their heirloom recipes in a way 20-something-year-olds understand, Samyuktha, a contributor for
Diwali is synonymous with snacks and sweets, called faral. Suhasini Ekbote, defying modern trends, continues to make Anarse – a
Despite its lack of mainstream recognition, dal fara is a beloved comfort food, especially during Karva Chauth. For Ankita, it