DESSERTS AND MITHAI
Rampuri Adrak Halwa
A nearly forgotten recipe for a winter specialty from Rampur, with ginger being its star ingredient.
MAIN COURSE
Ammulu Gari Kodi Kura
A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.
MAIN COURSE
Millet Chicken Biryani
A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.
MAIN COURSE
Yarkhandi Pulao
Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s
SNACKS AND APPETISERS
Enduri Pitha
Enduri pitha is a variety of pitha made using a fermented batter of ground rice and urad dal which is
DESSERTS AND MITHAI
Sev Na Larvas
An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community
DESSERTS AND MITHAI
Malai Na Khajla
Flaky pastries filled with cream, a delicacy in the Bohra community.