Tracing and Archiving Personal Memories Through Taste
Workshop facilitated by Mukta Patil, Projects Editor at The Locavore
Workshop facilitated by Mukta Patil, Projects Editor at The Locavore
What place do community kitchens have among the Bohris? Nabilah Noorani takes us through the Faiz al-Mawaid al-Burhaniyah kitchen in
Breastfeeding has not been an easy experience for Anjana Shekar. From nipples being squeezed by strangers to home remedies to
This rice-based drink is consumed in the hills of Dahod and Panchmahal in Gujarat.
A nationwide call to see who among you can bring the most new members into our growing community of food
This kadhi made with glueberry blossoms is still consumed during the brief period of spring in the northeast regions of
This hand-pounded masala paste is often used in dishes prepared by the Garasia, Dungri Garasia, and Bhil communities in northeast
Farmers working with Kilmora, a social enterprise in Uttarakhand, tell Yashvi Shah how their harvest has halved over the last