Since 1961, India’s camel populations have seen an alarming decline. Shirin Mehrotra explores the nuances of mainstreaming camel milk, shifting
Stories of growers, geopolitics, and even fruit flies, Sopan Joshi’s ‘Mangifera Indica’ describes multiple aspects of India’s most beloved fruit.
We spoke to agricultural workers from The Locavore's community of partner producers to understand how heat intersects with labour, especially
By following Syeda’s journey—from trimming the loose threads of jeans to cooking namkeen, and from shelling almonds to making tea
In a three-year-long cookbook project spanning the Coromandel coast, Bhagat Singh A. writes a tribute to his late mother.
How team members at Ishka Farms, India’s first and only caper farm in Tamil Nadu, found themselves experimenting with the
Contrary to popular belief, household food waste is not the most significant contributor to wastage in the food system. Journalist
In Bengaluru’s Kalyan Nagar, Prithiraj Borah finds that food isn’t used to censor, but rather corral people into communities. Joshua
With women's education in India taking off only in the 1860s, it isn't surprising that cookbooks were authored by men
Among the many ingredients introduced by the Portuguese upon their arrival in India in the 15th century, vinegar was a
As Christmas arrives, Abdul sahab’s rum-and-plum cakes are sought after by all of Lucknow. Now the third-generation owner of Bengal