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Posts by tag

Boiling

42 posts
  • Know Your Desi Ingredients

Srikakulam Sannulu Rice

  • December 10, 2025
  • The Locavore Team
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
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  • Know Your Desi Ingredients

Hooker Chives

  • November 19, 2025
  • The Locavore Team
The lesser known, often confused and equally tasty cousin of spring onions!
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  • Know Your Desi Ingredients

Mustard leaves

  • November 19, 2025
  • The Locavore Team
A hardy winter ingredient used in delicacies that brings warmth to many.
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  • Know Your Desi Ingredients

Chayote

  • October 20, 2025
  • The Locavore Team
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
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  • Know Your Desi Ingredients

Bathua

  • October 20, 2025
  • The Locavore Team
Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.
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  • Know Your Desi Ingredients

Snake Gourd

  • September 3, 2025
  • The Locavore Team
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
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  • Know Your Desi Ingredients

Mullankaima Rice

  • August 20, 2025
  • The Locavore Team
This heritage rice from Wayanad, Kerala, lends itself beautifully to biryanis, payasams, and appams.
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  • Know Your Desi Ingredients

Pointed Gourd

  • August 7, 2025
  • The Locavore Team
Monikered the "King of Gourds" in eastern India, parwal offers a tender, slightly sweet flavour that shines in curries and dry vegetable preparations.
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  • Stories
  • Know Your Desi Ingredients

Date Palm

  • August 7, 2025
  • The Locavore Team
These succulent, often reddish-yellow fruits, offer a delightful crunch and a subtly sweet-and-tart taste.
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  • Know Your Desi Ingredients

Brinjal

  • July 21, 2025
  • The Locavore Team
Known for its silky texture and ability to soak up bold spices, this versatile vegetable stars in dishes spanning smoky bhartas to hearty curries.
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