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      • Soups
      • Salads
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      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
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      • Mumbai Koli Project
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    • Past Projects
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
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      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by tag

Books on Food

13 posts
  • Books on Food
  • Food Memories

An Excerpt From The 1Shanthiroad Cookbook

  • August 25, 2023
  • Suresh Jayaram
Like most other things at 1Shanthiroad,an arts space in Bangalore,the kitchen is open to all. Suresh Jayaram remembers bright flavours from his childhood, and talks about how his family’s affinity towards feeding influences how he runs the studio.
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  • Books on Food

An Excerpt From The Sweet Salt of Tamil: Things We Do Not Know About Tamil Country

  • June 26, 2023
  • Tho Paramasivan
The Tamils of the past regarded salt as a symbol of taste and wealth. Read this short excerpt from The Sweet Salt of Tamil in which chronicler Tho Paramisavan writes on salt, feeling, and the symbolism of salt in Tamil culture.
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  • Books on Food

An Excerpt from Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills

  • August 27, 2022
  • Indranee Ghosh
In the opening chapter of the book, author Indranee Ghosh writes about her grandfather’s culinary adventures in Cherrapunji, where he had just moved to work as a preacher for the Brahmo Samaj.
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