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Posts by tag

Frying

16 posts
  • Know Your Desi Ingredients

Cashew

  • April 23, 2026
  • The Locavore Team
A tropical crop valued for its edible seed and fruit, cashew is widely used across cuisines in India.
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  • Know Your Desi Ingredients

Plantain

  • March 22, 2026
  • The Locavore Team
A staple fruit in tropical India, plantain has a place in daily meals as both a vegetable and fruit.
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  • Know Your Desi Ingredients

Kohlrabi

  • January 29, 2026
  • The Locavore Team
Used in regional Indian cooking and fermented preparations, Kohlrabi is an oft-overlooked winter vegetable.
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  • Know Your Desi Ingredients

Breadfruit

  • December 17, 2025
  • The Locavore Team
Popularly eaten as a vegetable, breadfruit can be enjoyed as a sweet fragrant fruit, once ripe.
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  • Know Your Desi Ingredients

Chhena

  • December 17, 2025
  • The Locavore Team
A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.
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  • Know Your Desi Ingredients

Mooli

  • December 17, 2025
  • The Locavore Team
Mooli is a winter vegetable that makes for a fresh, flavourful filling for paranthas.
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  • Know Your Desi Ingredients

Chayote

  • October 20, 2025
  • The Locavore Team
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
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  • Know Your Desi Ingredients

Ridge Gourd

  • September 23, 2025
  • The Locavore Team
Ridge gourd, with its mild and slightly sweet flavour, elevates comforting curries, hearty stews, and simple stir-fries.
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  • Know Your Desi Ingredients

Pointed Gourd

  • August 7, 2025
  • The Locavore Team
Monikered the "King of Gourds" in eastern India, parwal offers a tender, slightly sweet flavour that shines in curries and dry vegetable preparations.
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  • Know Your Desi Ingredients

Rugda Mushroom

  • August 7, 2025
  • The Locavore Team
A monsoon marvel from India's tropical forests, this wild mushroom is known for its meaty texture.
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