Karnataka State - The Locavore

Java Apple

Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.

Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.

This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.

Bursting with a sweet-tangy flavour, this tropical fruit can be enjoyed raw, pickled, or juiced.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.