Manipur state - The Locavore

Wild Sumac

Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.

A herb with an earthy, slightly fishy aroma, fish mint is widely used in Northeast Indian cooking.

Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.

The lesser known, often confused and equally tasty cousin of spring onions!

A hardy winter ingredient used in delicacies that brings warmth to many.

Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.

With its coiled shape and tender, slightly nutty flavour, fiddlehead fern is a particularly prized ingredient in stir-fries and pickles

A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.

This bold, aromatic herb is used as a seasoning or as a garnish across a range of cuisines.