May Ingredients - The Locavore

Wood Apple

Bringing relief in the summer, wood apple not only sweetens cooling drinks but is also packed with nutrients.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.

Often prized for its juicy flesh, cantaloupes bring a sweet, refreshing flavour to summer dishes.

Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.

Hidden in delicate husks, these bright yellow berries make an appearance every winter.