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    • Past Projects
      • Serendipity Arts Festival ‘25
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      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by tag

Pickled

3 posts
  • Know Your Desi Ingredients

Jujube

  • March 22, 2026
  • The Locavore Team
Known for its crisp, sweet, and sometimes tart flesh, Indian jujube, or ber, can be eaten in several ways.
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  • Know Your Desi Ingredients

Kokum

  • April 22, 2025
  • The Locavore Team
Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.
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  • Books on Food

An Excerpt from Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills

  • August 27, 2022
  • Indranee Ghosh
In the opening chapter of the book, author Indranee Ghosh writes about her grandfather’s culinary adventures in Cherrapunji, where he had just moved to work as a preacher for the Brahmo Samaj.
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