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Posts by tag

pickling

17 posts
  • Know Your Desi Ingredients

Gum Berry

  • March 16, 2026
  • The Locavore Team
Known for its unique sticky-sweet pulp, gum berry or Lasora is often eaten raw and usually pickled when young.
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  • Know Your Desi Ingredients

Tamarind

  • February 17, 2026
  • The Locavore Team
Tamarind is a sweet and sour fruit, often used as a condiment.
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  • Know Your Desi Ingredients

Sesame seed oil

  • December 17, 2025
  • The Locavore Team
Sesame oil is known for its warm, nutty aroma and subtle bitterness.
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  • Know Your Desi Ingredients

Mooli

  • December 17, 2025
  • The Locavore Team
Mooli is a winter vegetable that makes for a fresh, flavourful filling for paranthas.
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  • Know Your Desi Ingredients

Kaji Nemu

  • November 19, 2025
  • The Locavore Team
A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag
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  • Know Your Desi Ingredients

Hooker Chives

  • November 19, 2025
  • The Locavore Team
The lesser known, often confused and equally tasty cousin of spring onions!
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  • Know Your Desi Ingredients

Mustard leaves

  • November 19, 2025
  • The Locavore Team
A hardy winter ingredient used in delicacies that brings warmth to many.
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  • Know Your Desi Ingredients

Chayote

  • October 20, 2025
  • The Locavore Team
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
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  • Know Your Desi Ingredients

Elephant Apple

  • October 20, 2025
  • The Locavore Team
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
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  • Know Your Desi Ingredients

Turkey Berry

  • October 20, 2025
  • The Locavore Team
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
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