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    • Recipes
      • Soups
      • Salads
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      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
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      • Local Food Club
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Tho Paramasivan

1 post
  • Books on Food

An Excerpt From The Sweet Salt of Tamil: Things We Do Not Know About Tamil Country

  • June 26, 2023
  • Tho Paramasivan
The Tamils of the past regarded salt as a symbol of taste and wealth. Read this short excerpt from The Sweet Salt of Tamil in which chronicler Tho Paramisavan writes on salt, feeling, and the symbolism of salt in Tamil culture.
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