The Locavore Stall

From Bengal’s sweet nolen gur to indigenous mahua, ingredients from nine of our partner producers made their way into unique dishes on a menu at the Festival.

The Locavore Stall was part of our larger Culinary Arts curation at the Serendipity Arts Festival 2023. Read more about it here.

The Locavore stall aimed to bring to life the essence of regional Indian cuisine, while highlighting the significance of locally sourced ingredients and sustainable culinary practices. Each dish served brought together local ingredients and traditional Indian flavours, reimagined with a contemporary twist.

Some of the dishes at the stall that were prepared using products from The Locavore’s producer partners included Moplah Shrimp/Veg Biryani (Spirit of the Earth), Chana Madra and Aloo Chaat with Himachali Green Chili Chukh (Aamra), Kasundi Grilled Chicken/Prawns with Nolen Gur Syrup (Earth Story Farms), and Dark Chocolate Smoothie Bowl with Mahua Granola (Mason & Co, OOO Farms).