Posts by author
Deepshika Pasupunuri
26 posts
Sassoon Dock Walk, Mumbai
Facilitated by Aditya from No Footprints, Mumbai, the walk explored the many facets of Sassoon Dock, a central node of the city’s fishing economy.
Rethinking Seafood Consumption
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary diversity.
Trash Talk and DIY Kitchen Hacks with SKRAP
For our Local Food Club themed Love Your Leftovers in November, members gathered online for a workshop that unpacked the messy truth of kitchen waste, showing us how ridiculously simple it is to turn scraps, peels, and packaging into valuable resources.
A Handful of Memories
Gowri remembers her mother Ani through their shared ritual of ‘urula chor’—the perfect bite of rice with her favourite childhood food combinations.
Two States, One Egg
A simple egg curry becomes an unexpected bridge in a love story between two states.
Love as cake
“What would a song taste like?” For Bhavika Bhatia, the answer lay in the melody of the ’90s Bollywood song ‘Main Koi Aisa Geet Gaun’—translated into layers of mango, chocolate, cherries, and silver sugar stars.
“I wanted to start a shop that was my own. I didn’t want to depend on anyone”
—Nagasri, who runs a dosa shop in Madhura Nagar, Hyderabad
Jowar Gatha Film Screening and Discussion
While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?