Events

Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.

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Want to collaborate on an event together? Write to us on connect@staginglatest.thelocavore.in.

Worli Koliwada Walk, Mumbai

Facilitated by Khakhi Tours, this slow, story-rich walk through Worli Koliwada traces Mumbai’s original fishing village where faith, livelihoods, and everyday life continue to unfold at the edge of the sea.

The Locavore Team

Sassoon Dock Walk, Mumbai

Facilitated by Aditya from No Footprints, Mumbai, the walk explored the many facets of Sassoon Dock, a central node of the city’s fishing economy.

Deepshika Pasupunuri

Worli Koliwada Walk, Mumbai

Facilitated by No Footprints, the walk was a comprehensive exploration of the many facets of Mumbai’s Worli Koliwada.

Rujuta Kumbhojkar

The Future of India’s Wild Foods

This virtual session opened up a nuanced dialogue about the place of wild foods in our collective future—on our plates, in our policies, and within communities.

The Locavore Team

Chef on the Road | Jharkhand

Nine travellers came together for an immersive 4-day travel experience, savouring freshly-harvested Mahua flowers, trekking through lush landscapes, and sharing meals with local communities.

The Locavore Team

Millet Meetup, Bhopal Edition

At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more resilient future.

Deepshika Pasupunuri

Wild Food Festival ’24

City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.

Deepshika Pasupunuri

Understanding Millets and Marginalisation

Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain…

The Locavore Team
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