August ’25 Jubilee Hills
HYDERABAD MEETUPS August ’25 Jubilee Hills Where Irani cafés fuel big dreams and the biryani debate never ends. LFC Hyderabad plates up slow-cooked stories, secret spice blends, and a warmth…
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The Locavore Team
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August ’25 Alwarpet
CHENNAI MEETUPS August ’25 Alwarpet Hot days, hotter meals, the warmest welcomes. At LFC Chennai, filter coffee and first meetings flow easy. Tradition spices the table—and every story finds a…
August ’25 Laxmisagar
BHUBANESWAR MEETUPS August ’25 Laxmisagar From temple bites to indigenous kitchen finds, LFC Bhubaneswar blends ancient heritage with homely heat. Come for the pakhala hacks and mustard flavours, stay for…
August ’25 Khoraj
AHMEDABAD MEETUPS August ’25 Khoraj Ala sambhad! At LFC Ahmedabad, food is never just food. It’s where connections simmer, and jalebi-fafda and chai are served at crowded pols. Bring a…
Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
Madras Cucumber/ Dosakaya
Often mistaken for a large cucumber, Dosakaya delivers a unique mild tang and crisp texture, making it a staple in South Indian curries and stews.
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
On the Elaborate Indulgence of Dawoodi Bohra Thals
"As a community, we are known for our love for food. As the saying goes: “Be kharaas, be mithaas, pakku bypass”, which translates to: Alternating two savouries and two sweets is a surefire recipe for a bypass."