Panchal Dairy: Making Artisanal Goat and Sheep Milk Cheeses in Sayla, Gujarat
Located in Gujarat's Sayla, Panchal Dairy produces and retails artisanal cheese made out of goat and sheep milk.
Producers
Safe Harvest: Creating An Alternative Market For Chemical-Free Produce
Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.
Camel Charisma: Preserving Camel Herding Traditions in Sadri, Rajasthan
A social enterprise based in Sadri, near Kumbhalgarh, preserving the region’s camel herding culture.
Sheilas: Making Seasonal, Small-Batch Preserves in Kerala
Sheilas makes preserves and pickles from produce grown in and around Mundakayam in the Kottayam district in Kerala.
Sasbani Gramya Haat: Using Surplus Fruits to Make Jams and Preserves in Mukteshwar, Uttarakhand
Sasbani Gramya Haat makes jams, preserves, and coolers from native fruits grown in the Sasbani village near Mukteshwar in Uttarakhand.
ABANI: Sourcing Native Produce from 20,000 Smallholder Farmers in Meghalaya
A Meghalaya-based initiative advocating for local ingredients and products from the state
The Misfits: Upcycling Fruits and Vegetables in Jaipur
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
Malabar Se: Making Small-batch Kerala-inspired Snacks in Palakkad
Showcasing Kerala-inspired small-batch snacks made with locally sourced, chemical-free produce using age-old techniques.
Two Brothers Organic Farms: Reviving Chemical-free Farming in Indapur, Maharashtra
Located in the Bhodani village in Indapur, Two Brothers Organic Farms works with farmers across India to source naturally grown produce and make value-added products.