Rakthashali Rice
Rakthashali is a non-glutinous red rice variety from Kerala, often used to prepare Kanji.
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The Locavore Team
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Water celery
A wild, fragrant, leafy vegetable, Jatira is foraged and available in the local markets of Meghalaya.
Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
Reading Between the Words: Demystifying Food Labels, Claims, and Jargon
“Organic.” “Natural.” “Chemical-free.” “Sustainable.”
We see these words everywhere—on food packets, menus, and Instagram captions. While they are meant to signal trust, care, and ethics, what do they actually mean? And who gets left out of the story when we rely on labels alone?
November ’25 Udyog Vihar Phase 4
GURUGRAM MEETUPS November ’25 Udyog Vihar Phase 4 In the land of high-rises and hustle, LFC Gurugram is serving up slow food and sharp opinions. Hyperlocal plates and friendships far…
November ’25 Nungambakkam
CHENNAI MEETUPS November ’25 Nungambakkam Hot days, hotter meals, the warmest welcomes. At LFC Chennai, filter coffee and first meetings flow easy. Tradition spices the table — and every story…
November ’25 Chandrasekharpur
BHUBANESWAR MEETUPS November ’25 Chandrasekharpur From temple bites to indigenous kitchen finds, LFC Bhubaneswar blends ancient heritage with homely heat. Come for the pakhala hacks and mustard flavours, stay for…
November ’25 Koramangala
BENGALURU MEETUPS November ’25 Koramangala Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photos by host,…
Bazaar Walk and Brunch with Chef Sohini Banerjee
Join British Bengali chef and writer Sohini Banerjee for an intimate morning walk through Jadubabur Bazaar, one of South Kolkata’s most storied neighbourhood markets.