Safe Harvest: Creating An Alternative Market For Chemical-Free Produce
Based in Hyderabad, Safe Harvest sources chemical-free produce from smallholder Farmer Producer Organisations (FPOs) across nine states in India.
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The Locavore Team
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Chef On The Road | Arunachal Pradesh
This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted with the Elopa–Etugu Community Eco-Cultural Preserve (EECEP)—a community-led journey rooted in forest food and conservation.
Chef On The Road | Jharkhand 2.0
Chef on the Road: Jharkhand 2.0 is a four-day, food-led journey across Ranchi, Jonha, and Hazaribagh, facilitated by The Locavore team in collaboration with Wild Harvest and the Ekastha Foundation, exploring mahua harvest, forest foods, and community kitchens.
Chef On The Road | Two Brothers Organic Farms: What Is Organic, Anyway?
Chef on the Road travels to Two Brothers Organic Farms in rural Maharashtra for a two-day immersion into organic farming as lived practice—walking the farm, cooking with the harvest, and learning alongside the Hange brothers and ChefTZac.
Byadagi chilli
Byadgi chillies are known for their crinkly skin and deep red colour, famous during the colonial era for the trade practices around them.
How Does a Chef Keep Learning?
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join!
Network for Conserving Central India
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.