Watermelon Rind Rotti
A recipe from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind rotti.
A recipe from LFC Bengaluru about a grandmother’s summer ritual of making watermelon rind rotti.
Reported by journalist Soumya Roy over the span of a decade, ‘Mountain Tales: Love and Loss in the Municipality of Castaway Belongings’ sheds light on the waste mountains of Deonar, Mumbai, and the many lives that revolv…
A hearty one-pot meal that brings together fish roe, chana dal, and Gobindobhog rice.
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.
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This sharp and vibrant pickle aptly captures the fleeting flavours of early monsoon.