Where are South Delhi folks getting their paneer from?
"There were some reports about adulterated paneer floating about, and we had stopped consuming it."
Oh! The Things We’ve Seen
What’s your cooking style like?
"My mother works like a mad scientist, aggravating me in the kitchen even when she has taught me to be methodical and slow."
“Just replace the rice with a millet!”
"I’m on a bit of a mission to switch my diet from wheat to millets, but I'm not quite sure how to cook with them"
‘We found my Grandmother’s recipe book from 1989’
"It's a gold mine and speaks volumes on how recipe-sharing worked in the pre-TV and pre-internet era"
The 14 greens of Choddo Shaak
"The name Choddo Shaak means “14 greens,” and each type of leaf is believed to represent different parts of life and nature"
Do you mean Churpi?
"I know it should be soaked to soften enough to eat or cook. Any idea how?"
‘I found my baking mojo again’
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
Ever tried making Jowar popcorn?
"I've never had popped jowar before. Does it taste like popcorn?"