A learning experience with the Dalberg team, involving conversations around how they engage with food.
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking
Transforming Bonobo, an open-air bar, into a space for millet exploration.
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations,
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
At this bilingual meetup, in collaboration with the Kerala Museum, we explored the culinary and ecological experiences of forest-dwelling communities.
A dialogue on eating, cooking, and sustainability with young minds.
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
Our first potluck in Kolkata revolved around small freshwater fish, a variety slowly slipping away from the region’s plates.
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.