An evening of cinema and conversation with the makers of ‘Against the Tide’ (2023)— held as part of The Locavore’s Mumbai Koli Project— explored the shifting tides of Mumbai’s Koli community and their changing relationsh…
From making their first social media post to performing a “label audit” for their product—these immersive sessions equipped small food businesses, farmers, and eco-preneurs to build responsible brands that balance compli…
Facilitated by Go Hallu Hallu co-founder Aslam Saiyad, and led by Koli community leader Rajhans Tapke, this guided walk explored the many facets of Versova Koliwada.
This virtual session opened up a nuanced dialogue about the place of wild foods in our collective future—on our plates, in our policies, and within communities.
The seventh edition of the Wild Food Festival was centred around ‘Safeguarding the Future of India’s Wild Foods.’ The festival asked what it means to protect wild foods, and the communities that keep them alive in the fa…
Nine travellers came together for an immersive 4-day travel experience, savouring freshly-harvested Mahua flowers, trekking through lush landscapes, and sharing meals with local communities.
KOLKATA MEETUPS May ’25, Kalighat LFC Kolkata, where stories get a mustard oil tadka and every bite of roshogolla brings people closer together, one Sunday at a time. Photos by…
DELHI MEETUPS May ’25, Greater Kailash II Big-hearted, fast-talking, always feeding you more. Join us at LFC Delhi where we gather over samosas and stories—every plate a little louder, every…
A session that looked to uncover just how nuanced and interlinked the history of the Green Revolution and millet cultivation in India is.
Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain…
While the discourse on millets has largely revolved around their benefits as a whole, what does it mean to explore a single variety like jowar (sorghum) and examine its impact on the communities that cultivate it?
What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? Th…