SNACKS AND APPETISERS
Blood Sausages
Hailing from the Bodh community in Himachal Pradesh, Rigzin and Tenzin share their recipe for blood sausages. With members of
SNACKS AND APPETISERS
Baskarel Pakoras
For Priyanka Bhadani, baskarel or bamboo shoots bring back both pleasant and not-so-pleasant memories. This recipe for baskarel pakoras is
MAIN COURSE
Kala Masalyachi Methi
Reminiscing about his hometown Nashik, Archish Kashikar shares one of his favourite recipes featuring kala masala,a highlight in the northern
SNACKS AND APPETISERS
Mahua ka Laata
A recipe that highlights the foraging practices of the tribes of Gond through the versatile Mahua flower. It is featured
PICKLES AND CHUTNEYS
Bamboo Pickle
A simple pickle recipe that uses forged bamboo pickles which is sourced from the Gond women of Panna. It is
PICKLES AND CHUTNEYS
Akkarghoda Pickle
This simple pickle recipe retains the earthy, leafy texture of the akkarghoda fern, an indigenous plant commonly found in forests
DESSERTS AND MITHAI
Ravo
Niloufer's recipe for ravo pays homage to her mother. This rendition of the Parsi-style semolina pudding includes eggs,a long-time bone
DESSERTS AND MITHAI
Acacia Honey “Sutarfeni”
The Moonshine Honey Project’s simplified version of an age-old dessert best showcases the flavours of their acacia honey.
MAIN COURSE
Aloo Dahi ki Subzi
For The Locavore’s Digital Media Lead, Ashish Sharma, and his paternal aunt, Mamta, this recipe is a family-favourite. Boiled potatoes
DESSERTS AND MITHAI
Coloured Cake
Passed down over generations, Riya and Nikita’s grandmother’s recipe for coloured cake is now a family tradition, fostering bonding and
MAIN COURSE
Pappa no Ghosh
Originally, narrated by cousins Lamiya and Adil, this recipe for roast meat belongs to their late grandfather, who would often
BEVERAGES
Bikaneri Chai
In this recipe, Shashi Chhabra shares a memory of a lasting impression left by an addictive chai at a mela
BEVERAGES
Tival
Serving as a gesture of love, some recipes remain close to a person’s heart. For Disha, her grandmother’s kokum drink
MAIN COURSE
Awadhi Murgh Qorma
This recipe was published in 'Forgotten Foods: Memories and Recipes From Muslim South Asia’ by Picador India (2023).
MAIN COURSE
Green Prawns Pulao
Unlike most family-favourite recipes passed down through generations, Chryselle D’Silva Dias recalls the origins of this green prawn pulao,jotted down