PICKLES AND CHUTNEYS
Aamra Chutney
In Bengal, chutney is made with seasonal sweet and sour fruits. This recipe for chutney from Sienna cafe uses aamra,
MAIN COURSE
Koorka Ularthu
Koorka Ularthu is a simple tuber stir fry, made commonly by the Syrian Christian community in Kerala.
MAIN COURSE
Gular ki Sabzi
In an exploration of the cluster fig,its history and its prevalence today,Priti Saxena decides that she must cook with and
SALAD
Watermelon Rind and Cucumber Koshimbir
This refreshing summer salad from the Tamarind Tree School menu has everything you want from a dish" it is tangy,
SALAD
Sasam Salad
This sasam salad from Slowtide, Goa combines the quintessential flavours of the Konkan and its summer produce.
MAIN COURSE
Biye Bari Shukto
Sienna cafe shares their recipe for a staple 'bitters’ dish in Bengali cuisine. Traditionally eaten at the start of a
MAIN COURSE
Sama Chal Potol
Made with barnyard millet and pointed gourd, and paired with a cooling raita, this pulao is the perfect dish for
MAIN COURSE
Muthira pachakaya puzhukku
This puzhukku, which Vishalakshi learned to prepare from her grandmother, is made using horse gram, raw plantain, and spiced coconut.
MAIN COURSE
Thengai Paal Keerai
The thengai paal keerai is made of amaranth greens, green gram, and coconut milk.
BREAKFAST
Little Millet Upma
Typically prepared using semolina, this upma made with little millet is a healthy and nutrient-rich breakfast option.
MAIN COURSE
Kulith ani Kooka Koddel
This kulith ani kooka koddel, a family recipe from Chef Ashwini Pai, is a warm and comforting Mangalorean curry that
SNACKS AND APPETISERS
Handvo with Barnyard Millet
A traditional tea-time snack from Gujarat, handvo is usually made with rice, a variety of lentils, and an assortment of
DESSERTS AND MITHAI
Barnyard and Chocochip Cookie
Inspired by her favourite oatmeal raisin cookie, Ankita, a volunteer chef from the Millet Cooking Lab, crafted the recipe for
SNACKS AND APPETISERS
Barnyard and Paneer Tikki
Tikkis, the popular finger food, gets a sweet twist with the addition of pumpkin. This barnyard millet tikki recipe by
SNACKS AND APPETISERS
Barnyard Millet Dahi Vada
A popular Indian street food and festive snack, the barnyard dahi vada is a rendition of a classic. Ankita, Chef