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    • Recipes
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      • The Tiny Food Project: Alibag
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    • Past Projects
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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Posts by tag

community

7 posts
Projects

The Tiny Food Project: Alibag

  • November 11, 2025
  • Thomas Zacharias
In Narangi, Alibag, The Locavore and Tiny Miracles are working with Koli and Agri women to turn home-cooked traditions into independent livelihoods. Through this pilot, kitchens become spaces of skill, pride, and entrepreneurship — where good food creates agency, not charity.
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  • Inside My Kitchen

In Ahmedabad, a Kitchen on Wheels Builds Solidarity

  • July 17, 2024
  • Saachi D'souza
Through an open-to-all mobile kitchen in Ahmedabad, artist Vipin Dhanurdharan imagines the community kitchen afresh. This performance piece feeds, but more so, it builds solidarities. Between the years 2012 and…
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  • Producers

Dongaon Local: Ghee From the Kitchens of Dongaon’s Women

  • January 29, 2024
  • The Locavore Team
Dongaon Local is named after the village it is set-up in where the village’s farming community closely interact with cows and often make ghee with surplus milk.
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  • Culture

What Makes a Potluck Tick?

  • September 1, 2022
  • Meera Ganapathi
Recalling a potluck in Suratgarh for which she took a dabba of hot thenkuzhal, Meera Ganapathi contemplates the unspoken rules of a potluck, and the essence of what makes one stand out.
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  • The Locavore Champions

Sri Vamsi Matta’s ‘Come Eat With Me’: Or, To Be Dalit and Eat

  • August 11, 2022
  • Rahee Punyashloka
For theatre artist Sri Vamsi Matta, cooking as an act of remembering, as performance, and as a communal experience, are ways of asserting his identity and defying everyday injustices.
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  • Producers

Tillage – Bringing Back Millets and Forgotten Flours

  • August 1, 2022
  • The Locavore Team
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…
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  • Culture

Between Vegetarianism and Bans, Can We All Agree to Meat Halfway?

  • July 29, 2022
  • Suman Quazi
As pro-vegetarian and vegan narratives gain gumption in India, a closer look at the ethical, environmental, and social realities of this dialogue.
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