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Posts by tag

karnataka

13 posts
  • Stories

Can Coffee Survive the Climate Crisis Without Forests?

  • February 16, 2026
  • Yashvi Shah
As unseasonal rains and rising temperatures reshape India’s coffee landscapes, smallholder growers working with Black Baza—a coffee enterprise—show how preserving biodiversity is the most apt climate mitigation strategy.
View Post
  • Producers

Native and Natural: Growing Organic Coffee in Chikmagalur, Karnataka

  • September 8, 2025
  • The Locavore Team
At Native and Naturals’ plantation in Devarunda, Arabica cherries are hand-picked post the harvest in December. All photos by Native and Natural.
Established by a father-daughter duo, Native and Natural is an organic producer relying on naturally available resources to grow their coffee.
View Post
  • Stories
  • Know Your Desi Ingredients

Date Palm

  • August 7, 2025
  • The Locavore Team
These succulent, often reddish-yellow fruits, offer a delightful crunch and a subtly sweet-and-tart taste.
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  • Snacks and Appetisers

Jolada Kadabu (Jowar Dumplings with Wild Edible Greens)

  • February 15, 2025
  • Dr. Shridevi Gothe And Suresh Hinduja
A healthy snack that can even double as a meal, the Jolada Kadabu is cherished in several Kannadiga households. It brings together the goodness of jowar with the unique flavours of wild greens.
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  • Snacks and Appetisers
  • Recipes

Mudali Rava Fry

  • November 22, 2024
  • Yogesh Derekar And Sumeet Kaur
Sumeet Kaur of Spudnik Farms documents the recipe of a simple rava fry, a specialty of the Kunbi community. The Kunbis use mudali for this preparation, a unique tuber they preserve and cultivate in the Western Ghats.
View Post
  • Culture

What Makes Joida a Hotspot for Tuber Diversity?

  • November 21, 2024
  • Mukta Patil
Sumeet Kaur, founder of Spudnik Farms and tuber enthusiast, talks to Mukta Patil about these resilient root vegetables, how the Kunbi community preserve and worship them, and making mudali bharta at home.
View Post
  • Culture

How ‘Local’ is the Mid Day Meal?

  • June 12, 2024
  • Zoya Naaz Rehman
Zoya Naaz Rehmaan explores whether the Mid Day Meals in different states consider the everyday dietary habits of the students they cater to.
View Post
  • Main Course

Kulith ani Kooka Koddel

  • November 27, 2023
  • Ashwini Pai
This kulith ani kooka koddel, a family recipe from Chef Ashwini Pai, is a warm and comforting Mangalorean curry that uses the chinese potato, a winter produce from the coastal regions of Karnataka.
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  • Snacks and Appetisers

Congress Kadlekai Masala

  • August 28, 2023
  • Suresh Jayaram
Looking to make a quick snack? Made of peanuts, this spicy dish has its roots in Bangalore’s Lalbagh.
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  • Producers

Tani Naturals: Zero Waste Cold-pressed Oils

  • May 29, 2023
  • The Locavore Team
Based in Karnataka, Tani Naturals is known for its first cold-pressed oils made of peanuts, sesame, niger, and other seeds.
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