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Posts by tag

Mahua

6 posts
  • Desserts and Mithai
  • Local Food Club
  • Recipes

Mahua Cookies

  • December 10, 2025
  • Tracy Jose, Lfc
This crunchy, caramelised cookie is made with dried Mahua flowers, cardamom, and wholewheat flour.
View Post
  • From the Fields

Picking and Eating Mahua Flowers in Jharkhand

  • September 17, 2025
  • Yashvi Shah
Wild Harvest works with over 50 households, including Fagni Devi’s—who is pictured above—across the Jonha region, around 50 kilometres from Ranchi, Jharkhand, to collect and dry Mahua flowers. All photos by Rishab Lohia.
What happens when an indigenous ingredient earns a largely notorious reputation due to archaic excise policies? How does one reintroduce it to modern diets, while preserving indigenous knowledge? We gather perspectives from four people who pick, eat, and consume Mahua.
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  • Desserts and Mithai
  • Recipes

Mahua Barfi

  • June 24, 2025
  • Harshita Kakwani
The inherently sweet, floral notes of dried mahua flowers take centre stage in this nourishing barfi.
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  • Producers

Wild Harvest: Sustaining Livelihoods Through Mahua Flowers in Jharkhand

  • December 18, 2024
  • The Locavore Team
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.
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  • Snacks and Appetisers

Mahua ka Laata

  • September 9, 2024
  • Gond Women Of Panna , Dhaatri
A recipe that highlights the foraging practices of the tribes of Gond through the versatile Mahua flower. It is featured in “Recipes for Change - Recipes for Coexistence”, a publication about wild foods from the Adivasi women of Panna undertaken by Dhaatri, an NGO.
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  • Producers

Earth Focus Foundation: Enabling Nature-based Livelihoods

  • April 3, 2024
  • The Locavore Team
Based in the Kanha forest of Madhya Pradesh, Earth Focus Foundation (EFF) is a community-led organisation working with farmers from the Baiga and Gond tribal communities.
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