Millets - The Locavore

Producers

Tillage – Bringing Back Millets and Forgotten Flours

August 1, 2022
The Locavore Team

We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…

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Food Memories

‘Keerai pori is something I enjoy during the monsoon’

July 19, 2022
Jestin Pauls (interview) & Sharanya Manivannan (translation From Tamil)

What does it mean to be in tune with changing seasons? Janagiamma, a leader of the indigeneous Kurumba community in the Nilgiris, tells us that millets and bamboo are good for the monsoons.

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From the Fields

A New Appetite for the Old Grain

April 28, 2022
Sharanya Deepak

As millets enter the culinary imaginations of urban dwellers, we must centre the land on which it grows, and the people who have preserved it.

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