Karandi Masala
This quick, everyday Koli shrimp curry brings together potatoes, kokum, and fresh baby shrimp.
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Mumbai Koli Project
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Mandeli Masala
This light Mandeli curry is cooked with fresh hirwa watan and traditional Koli masala.
“Now there’s not even a drop in the cold rooms; it’s all dry”
—Sagar Hamav, worker at the Versova Ice Factory, Mumbai
Mud Crab / Kekda Masala
This Koli-style mud crab curry is rooted in Bhavesh’s childhood trips to Thane Creek with his grandfather.
‘Against the Tide’ Screening and Conversation at MuSo, Mumbai
An evening of cinema and conversation with the makers of ‘Against the Tide’ (2023)— held as part of The Locavore’s Mumbai Koli Project— explored the shifting tides of Mumbai’s Koli community and their changing relationship with the sea.
Bhirind Nustem Maskasangi Thalasan
This recipe from the Mumbai Koli Project by The Locavore brings together tongue sole cooked with kokum, spices, and moringa simmered gently in smolina and sesame oil.
Kusia Jalukia
This recipe from the Mumbai Koli Project by The Locavore features rolled eel gently braised with aromatics and raw papaya, cooked in mustard oil.
Píyelle Tisrya Bharlelyo
This recipe features clams cooked, chopped, and baked back into their shells with a coconut-and-herb filling.
“You should’ve come when we get bombil. It is beautiful, every surface of Mandav is covered with it”
—Leela Solanki, who dries fish at Versova village in Mumbai