Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
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Mumbai
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The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
Wild Food Festival ’23
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
Jowar ka Meetha
An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Singh of Native Bombay tells us how to make this sweet that is tasty as well as gut-friendly.
Worli Koliwada Project
The Worli Koliwada Project, a collaboration with the RPG Foundation, drew attention to an 800-year-old fishing village in Mumbai, its inhabitants, and their diverse foodways, along with helping find new ways of income-generation.
Reclaiming a Neglected Fruit
Love it or hate it, its distinct aroma makes jackfruit a memorable gustatory experience. Determined to get more people to cook with it, Mumbai-based Eat with Better makes the unripe form of jackfruit a ready canvas for varied flavours.
