Pickled and Forgotten: Why Meat and Fish Pickles Are Missing From Modern Indian Cookbooks
Everyone pickles, but only some pickle fish and meat, writes Sohel Sarkar.
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pickles
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Aamra’s Heirloom Recipes Have Been Perfected Over Time
The traditional recipes used at Aamra to make pickles and chutneys have been handed down over generations. Takshama Pandit,head of sourcing and partnerships at The Locavore,finds that pickle-making requires tremendous mastery and patience.
Aamra by NSK
Aamra by NSK is a brand that sells heirloom pickles and chutneys made by local women in Ghaziabad using traditional methods.