Chasing Millets in North Bengal and Sikkim: An Excerpt From Seeds and Food Sovereignty
Millets are mainly grown today for the purpose of making eu or millet wine, finds Bengt G Karlsson, while travelling through parts of West Bengal.
Posts by tag
Sikkim
3 posts
NE Origins: One Portal, Many Cultures
Founder-CEO Rewaj Chettri talks about challenges common to producers from the Northeast, and taking the plurality of cultures of the region to the rest of India through food.
NE Origins: Placing Northeast on the Indian Food Map
NE Origins attempts to spotlight the foods of the Northeast by selling products from regions that they are native to. With bamboo shoot pickles from Manipur, stingless bee honey from…